Chepa's Mexican Grill Menu (2025 Update)

Cheese enchilada, beef taco, rice, and beans.

Two enchiladas (cheese, beef, or chicken), rice, and beans.

Two flour tortillas filled with chicken or beef fajita. Served with guacamole sauce, pico de gallo, rice, and bean soup.

Two soft corn tortillas topped with grilled onions, serrano pepper, and fajita meat. Served with guacamole sauce, rice, and bean soup.

Two tacos with sauteed shrimp and folded in lightly toasted corn tortillas with Monterey jack cheese. Served with cilantro rice and bean soup.

Two crispy tacos (beef or chicken), rice, and beans.

Two tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

Beer-battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.

Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.

Your choice of beef, chicken, or combination fajitas served with guacamole, pico de gallo, cheese, rice, and beans.

Tortilla soup, crispy beef taco, and rice.

Bean tostada, guacamole tostada, and a queso tostada.

Two corn tortillas filled with Monterey jack cheese and grilled beef or chicken fajita. Served with rice and bean soup.

Grilled chicken breast topped with sauteed mushrooms, poblano peppers, zucchini, and carrots. Served with rice and tortillas.

Three mini corn tortilla tacos filled with carne asada, charro beans, guacamole sauce, cilantro, and onions.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with white rice and vegetables.

Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.

Tamale, cheese enchilada, rice, and beans.

Chicken breast topped with Monterey jack cheese, and sour cream sauce. Served with pico de gallo, cilantro, rice, and tortilla soup.

One brisket taco, cheese enchilada, rice, and beans.

Poblano pepper stuffed with Monterey jack cheese topped with ranchera sauce. Served with rice and beans.

Half order of fajita salad and a bowl of soup.

Mixed green salad with your choice of chicken or beef, fajita meat with tomatoes, avocado, and an assortment of cheeses.

Two spinach and chicken enchiladas served with rice and beans.

Chicken or brisket flautas served with rice, beans, and Chile con queso, sour cream, and guacamole on the side.

Two slow-cooked brisket tacos seasoned with mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Flour tortilla filled with beef or chicken fajita meat and cheese, deep-fried and topped with ranchera sauce.

Slow-cooked pork shoulder served with guacamole, cilantro, onions, beans, and tortillas.

Sizzling platter of grilled shrimp, chicken, and beef on a bed of sauteed vegetables. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.

Chicken breast topped with Monterey jack cheese and sour cream sauce. Served with guacamole, pico de gallo, cilantro rice, and tortilla soup.

Grilled ribeye steak, guacamole, cheese ranchera enchilada, rice, beans, and tortillas.

Sauteed vegetables and verde sauce. Served with white rice and black beans.

Grilled chicken breast topped with mushrooms, onions, and poblano peppers. Served with rice and tortillas.

Poblano pepper stuffed with Monterey jack cheese topped with ranchera sauce. Served with rice and beans.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with white rice and vegetables.

The "Molcajete" is a carved out of a lava rock. Our dish contains salsa Verde and panela cheese, topped with beef, chicken fajita, grilled shrimp, sausage, and a roasted chile. Served with black beans, rice, pico de gallo, and guacamole.

Grilled chicken breast topped with mole sauce served with rice and beans.

Mexican style shrimp cocktail with spicy tomato sauce, jalapenos, onions, avocado, and cilantro.

Two corn tortillas filled with sauteed shrimp and topped with verde sauce. Served with cilantro rice and black beans.

Shrimp sauteed and folded in lightly toasted corn tortillas with Monterey jack cheese. Served with cilantro rice and bean soup.

Jumbo shrimp wrapped in bacon stuffed with Monterey jack cheese and poblano pepper fried to perfection. Served with rice and bean soup.

Mahi-mahi marinated in lime juice with tomato, jalapenos, onions, and avocado.

Fresh, grilled atlantic salmon, feta cheese, tomatoes, sliced avocado, and pomegranate vinaigrette dressing.

Grilled salmon on a bed of mushroom sauce, sauteed veggies, and white rice.

Three flour tortilla tacos filled with sauteed salmon with ranchero sauce are served with white rice and charro beans.

Two flour tortilla with sauteed shrimp, arrachera, onions, and bell peppers, served with rice and bean soup.

Birria-style cooked beef folded into corn tortillas with melted cheese. Served with white rice, onions, and cilantro.

Mini corn tortillas filled with carne asada, charro beans, guacamole sauce, cilantro, and onions.

Three soft corn tortillas topped with grilled onions, serrano pepper, and fajita meat. Served with guacamole sauce, rice, and bean soup.

Slow-cooked brisket seasoned with mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Beer-battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.

Chicken breast seasoned with red chile, avocado, pico de gallo, and cilantro rice. Served with our signature sauce.

Two soft or hard tacos filled with beef or chicken. Served with rice and beans.

Three corn tortillas filled with Monterey jack cheese and grilled beef or chicken fajita. Served with rice and bean soup.

Three tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

Two flour tortillas filled with chicken or beef fajita. Served with guacamole sauce, pico de gallo, rice, and bean soup.

Extra large tortilla filled with your choice of ground beef or shredded chicken. Served with rice, beans, guacamole, sour cream, and Chile con queso. Substitute beef or chicken fajita for an additional charge.

Sunny side up eggs on a soft tortilla covered with ranchero sauce. Served with beans and mexican style fries.

Grilled ribeye steak and two eggs. Served with mexican style fries.

Scrambled eggs with potatoes and poblano peppers. Served with refried beans.

Crispy tortilla chips and tomatillo sauce topped with two sunny-side up eggs, panela cheese, and black.

Scrambled eggs with mexican sausage, mexican style fries, and refried beans.

Shredded beef, onions, tomatoes, poblano peppers, scrambled eggs, beans, and flour tortillas.

Scrambled eggs with tomatoes, jalapenos, onions, beans, and mexican style fries.

Three eggs, tomatoes, onions, jalapenos, and Cheddar cheese. Served with mexican style fries.